Enzyme Storage Buffer

Enzyme Storage Buffer




1 ml




Enzyme Storage Buffer, for dilution of enzymes supplied in this buffer, is liquid at -20°C, but is frozen at -80°C. Most highly purified enzymes are stable under either of these conditions, but should not be stored at intermediate temperatures between approximately -30°C to -40°C because the storage buffer can freeze and thaw, potentially inactivating the enzyme. Some enzymes require storage buffers with cofactors or other components. Confirm that Enzyme Storage Buffer is suitable for the enzyme you are using.

Enzyme Storage Buffer: 50% glycerol containing 50 mM Tris- HCl (pH 7.5), 0.1 M NaCl, 0.1 mM EDTA, 1 mM DTT, and 0.1% Triton® X-100.

Quality Control: Enzyme Storage Buffer is free of detectable exo- and endonuclease, and RNase activities.


  Catalog No. Size

Enzyme Storage Buffer
   ESB4901 1 ml