Chicken anti-Mouse IgG (H&L) - Affinity Pure

Chicken anti-Mouse IgG (H&L) - Affinity Pure




0.5 mg


Store freeze-dried powder at 2-8°C.


Part Number: CkxMu-003-EHRPX
Name: Chicken anti-Mouse IgG (H&L) - Affinity Pure
Keywords: chicken igg mouse anti-mouse antimouse
Reactivity: Mouse
Description: Chicken anti-Mouse IgG (H&L) - Affinity Pure, HRP Conjugate, min x w/human or rabbit IgG/serum proteins
Concentration: 1.0 mg/ml (E 1% at 280 nm = 13.2)
Amount: 0.5 mg
Conjugate: Horseradish Peroxidase
Form: Lyophilized
Purification: Affinity purified using solid phase Mouse IgG
Purity: Affinity purified antibody is > 95% based on SDS-PAGE
Host: Chicken
Immunogen: Purified Mouse IgG, whole molecule
Buffer: 10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 1 % (w/v) BSA, Protease/IgG free
Preservative: 0.1% (v/v) Kathon CG
Reconstitution: Rehydrate with 0.55 ml of deionized water and let stand 30 minutes at room temperature to dissolve. (Product has been overfilled to ensure complete recovery.) Centrifuge to remove any particulates. Prepare fresh working dilution daily.
Storage: Store freeze-dried powder at 2-8°C.
Shelf Life: Store lyophilized material at 2-8°C. For long term storage after reconstitution, dilute with 50% glycerol and store at -20°C as a liquid.
Specificity: Based on IEP, this antibody reacts with: · heavy (γ) chains on mouse IgG · light chains on all mouse immunoglobulins
Cross Reactivit: Based on IEP, no reactivity is observed to: · non-immunoglobulin mouse serum immunoglobulins · IgG/serum from human or rabbit
Country Of Origin: Chicken Ig fraction was prepared using eggs from healthy hens of US origin.
Disclaimer: For in vitro Laboratory Use Only. Not for diagnostic or therapeutic use. Not for human or animal consumption. Suggested applications of our products are not recommendations to use our products in violation of any patent or as a license under any patent of ImmunoReagents, Inc. Product may not be resold or modified for resale without prior written approval of ImmunoReagents, Inc.
Total Protein:
Accession Number: AAA51107